Lo Scampo della Grotta Sauce - Chef Maurizio Bongiovanni
Price €19.15
Lo Scampo della Grotta is a delicate ready-to-use pasta sauce preserved in glass with the vacuum technique. It's made of scampi and zucchini, created by Chef Maurizio Bongiovanni patron of Alla Grotta Restaurant, in Lazise close to Verona. Available in glass jar of 280 gr. (4 servings as dressing or 2 servings as main dish).