Filotea Egg Pasta - Tagliatelle 250gr

€3.70
Tax included

Filotea Egg Pasta Tagliatelle, typical Italian food. Tagliatelle egg pasta is a long, flat shaped pasta. It's an artisanal preparation. Tagliatelle egg pasta is sublime with venison ragouts. Available in a pack of 250gr. Buy now!

Reference F39M004

AVAILABILITY : In stock

Filotea Tagliatelle is a type of egg pasta that looks like flat spaghetti.

This Italian egg pasta is made according to an ancient recipe from Marche region, which mainly follows the same preparation method of our grandmas.

Only the best eggs and flour are used, guaranteeing a genuine product, and the pasta is dried very slowly at a low temperature.

This special drying process gives the pasta the authentic flavour typical of homemade pasta.

This patient, artisanal preparation guarantees a unique product which is incredibly light and easy to digest, while its textured surface helps to absorb sauces thus exalting the flavour of all the ingredients.

INGREDIENTS:

durum wheat semolina, (30%) eggs, wheat flour

Contains allergens: eggs, gluten. May contain traces of molluscs and soybeans

NUTRITION INFORMATION (values per 100 g of product):

  • calories: 374 kcal (1584 kJ)
  • fat: 4.2 g (of which saturated fatty acids: 1.3 g)
  • carbohydrates: 67.4 g (of which sugars: 1.5)
  • fiber: 2.0 g
  • proteins: 15.7 g
  • salt: 0.09 g

Available in a pack of 250gr

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Filotea is a small company situated in the heart of Marche region and produces egg pasta according to local traditions.

The meticulous processing methods, a careful monitoring of all the preparation phases, the choice of the best flour, durum wheat flour and fresh eggs, achieve an excellent flavor, the top priority of Filotea.

FILOTEA

Filotea is a small company, situated in the heart of Marche, which produces egg pasta according to local traditions. Filotea: Masters at producing egg pasta with a passion for traditional homemade pasta.

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0-20 kg: € 9,90 | 20-30 kg: € 10,90 | 30-40 kg: € 15,90.

EUROPE

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