Buy Egg Pasta Maltagliati, an ancient recipe for a special and genuine Italian egg pasta. Cooking time: 4 minutes. Try it with wild board ragout. Available in a pack of 250gr
Filotea Maltagliati is a type of egg pasta.
This Italian egg pasta is made according to an ancient recipe from Marche region, which mainly follows the same preparation method of our grandmas.
Only the best eggs and flour are used, guaranteeing a genuine product, and the pasta is dried very slowly at a low temperature.
This special drying process gives the pasta the authentic flavour typical of homemade pasta.
This patient, artisanal preparation guarantees a unique product which is incredibly light and easy to digest, while its textured surface helps to absorb sauces thus exalting the flavour of all the ingredients.
INGREDIENTS:
durum wheat semolina, (30%) eggs, wheat flour
Contains allergens: eggs, gluten. May contain traces of molluscs and soybeans
NUTRITION INFORMATION (values per 100 g of product):
Available in a pack of 250gr
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Filotea is a small company situated in the heart of Marche region and produces egg pasta according to local traditions.
The meticulous processing methods, a careful monitoring of all the preparation phases, the choice of the best flour, durum wheat flour and fresh eggs, achieve an excellent flavor, the top priority of Filotea.
FILOTEA
Filotea is a small company, situated in the heart of Marche, which produces egg pasta according to local traditions. Filotea: Masters at producing egg pasta with a passion for traditional homemade pasta.
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0-20 kg: € 9,90 | 20-30 kg: € 10,90 | 30-40 kg: € 15,90.
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