The Mancini Fusilli is an Italian artisanal bronze die pasta. The Fusilli Mancini, with their porous helical shape, enhance the thick and rich sauces with meat and tomato sauce, and the simplest sauces, with vegetables. Perfect to prepare cold pasta salads thanks to its perfect holding up to cooking. 500gr pack.
The Mancini Fusilli are an Italian pasta produced with a blend of grains, San Carlo, Levante and Ariosto, all grown in the company's fields.
The production process adheres to artisanal tradition, the past is drawn trough bronze dies.
The Fusilli Mancini, with their porous helical shape, enhance the thick and rich sauces with meat and tomato sauce, or with tomato and ricotta.
You can prepare Fusilli even with the simplest sauces, with vegetables, parsley or mint.
Top to prepare cold pasta salads thanks to its perfect holding up to cooking.
INGREDIENTS:
durum wheat semolina, water
Underlined items are allergens; they contain gluten.
NUTRITION INFORMATION (values per 100 g of product):
AWARDS
Pasta Trend 2011 - Best Artisanal Pasta.
Available in 500gr pack.
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The Fusilli are originating in southern Italy and are one of the most popular Italian types of pasta.
This kind of pasta takes this name because the shape resembles the one of an old spindle.
In the past, they were manually rolling up the semolina dough around an iron.
The design of Mancini Fusilli is not only great for holding sauces but is delightful to behold and has an unmistakable mouth-feel.
AZIENDA AGRICOLA MANCINI
Contrada San Rustico - 63815 Monte San Pietrangeli (FM) - Italy
All Mancini's pasta is artisanal and exclusively produced from wheat cultivated in the Farm, according to strict rules for reducing environmental impact. Pasta Trend Prize 2012.
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