Mezze Maniche Mancini pasta can be considered as one of the many variants of macaroni. It ensures perfect cooking and it is ideal for preparing cold pasta salads.
Thanks to their porosity and their cylindrical shape the Mezze Maniche combine very well with creamy sauces. 500gr Pack
The Mezze Maniche are an Italian pasta made with a blend of different types of wheat grown exclusively in the Italian estate of the company.
The grain, once ground, is processed within a few days and the pasta is produced with working systems which respect the traditional craftsmanship.
The pasta is drawn through a bronze die in order to obtain a rugged surface which will hold any kind of sauce better and stays firm after cooking.
INGREDIENTS:
durum wheat semolina, water
Underlined items are allergens; they contain gluten.
NUTRITION INFORMATION (values per 100 g of product):
AWARDS
Pasta Trend 2011 - Best Artisanal Pasta.
Available in 500gr pack.
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The Mezze Maniche pasta can be considered as one of the many variants of macaroni and are typical of Central and Northern Italy.
The name is evocative and refers to clothing that is worn in the summer months, indeed it is one of the best pasta to use with fresh and light sauces of summer recipes.
Due to their cylindrical shape and their porosity the Mezze Maniche combine well also with creamy sauces.
AZIENDA AGRICOLA MANCINI
Contrada San Rustico - 63815 Monte San Pietrangeli (FM) - Italy
All Mancini's pasta is artisanal and exclusively produced from wheat cultivated in the Farm, according to strict rules for reducing environmental impact. Pasta Trend Prize 2012.
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ITALY
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0-20 kg: € 9,90 | 20-30 kg: € 10,90 | 30-40 kg: € 15,90.
EUROPE
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