Pantry Pack Benedetto Cavalieri Pasta 5kg

€33.00
Tax included

Cavalieri Pasta Pantry Pack of 10 pieces, 500gr each. One of the best Italian artisanal pasta produced with a processing method called ‘Delicate’: a long kneading, a slow pressing, drawing and drying at a low temperature. Store it in your pantry for countless must-taste pasta dishes. Warning: the image is purely evocative.



Warning: the image is purely evocative
Reference F17PC05

AVAILABILITY : Out of stock

Warning: the image is purely evocative. The content of pack might be modified depending on stock availability.
Products and quantities contained in the pack are precisely defined in the section: This pack contains

The picture may not accurately reflect the appearance of the product due to packaging changes/updates by the manufactures.
The producer on his own initiative could modify the ingredients contained in his products for reasons beyond ATMOSFERA ITALIANA control.
As a result, there may be discrepancies between the information entered on the label of the delivered product and those reported on the ATMOSFERA ITALIANA website.
ATMOSFERA ITALIANA invites its customers to always read the label, the warnings and the instructions written on the delivered product before consumption it.


We invite you to contact our Customer Service - by email at info@atmosferaitaliana.com – or calling +39 02 80886124 - for any additional information regarding the labels of the products on sale on our e-shop. The information on the products labels may vary for reasons beyond our control, for this reason there may be differences between the information on our site and those reported on the products delivered.

We urge you to always check the information on the product before its consumption or use.

To know the expiry dates of the products or for any other information, do not hesitate to contact us by e-mail at info@atmosferaitaliana.com or by phone +39 02 80886124.

"I have the simplest tastes, I am always satisfied with the best." Oscar Wilde.

This is the philosophy we have adopted in our choice of pastas. We are not just satisfied with a good product, we always demand the best.

The artisans we select are dedicated to tradition. Producers motivated by passion and skills handed down from generation to generation: from the choice of mixes and flours to the processes of pasta production.

Our respect for these "Masters" and their superb products has led us to create a special air-conditioned area in our warehouse with a constant temperature of 16°, which preserves the properties of the product intact.

Behind a great pasta there can be nothing short of a great man.

Our first meeting with Benedetto Cavalieri was on the phone, two hours of conversation that just flew by in the simplicity of his words and enjoyable tales of life.

On tasting his pasta, the man we had spoken to was immediately recognisable.

It is as pleasurable and delicate as his words.

A delicacy that Cavalieri also uses in the production and drying of his products.

Benedetto Cavalieri's family started growing wheat before the advent of the Italian Republic and lived off the income from that activity.

When this privilege was abolished, the family began to get involved in pasta: it was 1918.

Time-honoured familiarity with wheat has allowed the Cavalieri family to reach the utmost heights of excellence in pasta.

Another contributing factor to achieving this distinction is the secret formula for the various mixtures of wheat assigned to each different type of pasta.

Le Calandre, Massimiliano Alajmo's restaurant which has been awarded three Michelin Stars, has a dish dedicated to Benedetto Cavalieri pasta.

Ferran Adrià, the Catalan chef famous for molecular cookery, keeps studying Cavalieri pasta in order to invent new unstructured dishes.

The best specialty magazines cite it as a pasta of superior quality.

We are extremely proud to include this superlative product among the excellence we offer.

PASTIFICIO BENEDETTO CAVALIERI

The ancient familiarity with the wheat has allowed the Cavalieri family to get to really absolute levels of delicacy for the pasta. Le Calandre, the Massimiliano Alajmo's restaurant awarded with three Michelin Stars, has a dish dedicated to Benedetto Cavalieri's pasta. Ferran Adrià, the Catalan chef known for molecular gastronomy, keeps studying Cavalieri's pasta in order to invent new unstructured dishes. The Best magazines mention it as a pasta of superior level.

ATMOSFERA ITALIANA accepts payments with ADVANCE BANK TRANSFER, from PAYPAL ACCOUNT and with CREDIT / DEBIT CARDS (VISA, MASTERCARD, AMERICAN EXPRESS,...), APPLEPAY and GOOGLEPAY via smartphone, and AMAZONPAY.

In case of payment made with BANK TRANSFER , it will be necessary to indicate the order reference number in the reason for payment.

In case of payment by CREDIT CARD , APPLEPAY, GOOGLEPAY and AMAZONPAY, the financial information (for example the credit/debit card number or its expiration date) will be forwarded, via encrypted protocol, on circuits that provide the related remote electronic payment services, without third parties having access to them in any way. Furthermore, this information will never be known to ATMOSFERA ITALIANA.

ITALY

We ship parcels up to 40 kg in weight by national express couriers. On average within 36/48 hours, we deliver to your home or office or wherever you want. The delivery times indicated refer to cities that can be reached on average, with the exception of islands and places where the national courier must use a local correspondent. The delivery times shown are purely indicative. Shipping costs (including taxes) are as follows:

0-20 kg: € 9,90 | 20-30 kg: € 10,90 | 30-40 kg: € 15,90.

EUROPE

Except where customs restrictions are in force for specific goods, we ship parcels with a maximum of 40 kg per delivery by international express courier in all the States of the Eurepea Community (EU) and / or adhering to the Schengen Treaty. We DO NOT deliver to non-EU countries such as America, Asia, Africa, Australia. The cost depends on the destination and the weight / volume of the package and is indicated at checkout. On average within 4-5 working days, we deliver to your home or office or wherever you want. The delivery times shown are purely indicative.

Recommended

Trebbione - Crete Senesi Pecorino Cheese

Price €24.90

Trebbione is an Italian raw milk Crete Senesi Pecorino cheese. Raw milk means that the sheep's milk is neither heated nor pasteurized, and therefore maintains its characteristics unaltered. Inedible rind surface treated with hay. Aging period of about 4/5 months. Available in 680 g vacuum pack (± 10%).

Happy Hour Salami

Price €6.50

Happy Hour Salami is a salami produced as Salame di Coscia, that is, with pork leg meat, a pork raised and slaughtered in Italy. The smaller size and thinner casing give the Happy Hour Salami a different fragrance with a clean, non-garlicky and non-spicy flavour. They are perfect as “Cut & Eat” for a snack, for a picnic and with aperitifs. Minimum maturing period 10 days. Whole salami of 210 gr (± 10%) vacuum-packed..

Extra Virgin Olive Oil - Tonda Iblea Monocultivar

Price €14.95

Monocultivar extra virgin olive oil from olives of the Tonda Iblea variety, grown in Sicily, unfiltered, of superior category. Unmistakable for its olfactory organoleptic characteristics, it is a medium intense oil with hints of green tomato leaves, freshly mown grass, green apple, and artichoke. Good balance between bitter and spicy. Available in a 0,50 L dark glass bottle.

Peppered Pig Cheek

Price €9.80

Peppered Pig Cheek, in Italian "Guanciale", is a cut of pork that starts from the cheek and reaches the breast, taking the whole neck. It can be enjoyed on its own, sliced and toasted, it is perfect on a mixed salad and it is a key ingredient in the pasta sauce that accompanies the famous Bucatini alla Matriciana. Available in a vacuum packed piece of 450 gr. (± 10%)

Italian Extra Virgin Olive Oil from Apulia Region

Price €14.90

Italian extra virgin olive oil from Apulia region. Golden green colour, fruity, sweet and intense taste. Produced in a closed food processing chain. The manufacturer checks the whole productive cycle, from the harvesting of olives to the processing of the raw material. Available in 1 liter bottle.

Game Ragout - Chef Igles Corelli

Price €21.00

The game ragout is a ready-to-use sauce with wild boar, venison, duck and chicken, made on a recipe by chef Igles Corelli, and stored in glass with the vacuum technique. Available in a glass jar of 280 g (4 portions as a topping, 2 portions as a dish).

Umbrian Extra-virgin Olive Oil - Monocultivar

Price €20.90

Fabulous Umbrian Monocultivar extravirgin olive oil produced exclusively from Dolce Agogia olives variety, typical of the Trasimeno Lake. This Italian monocultivar extra virgin olive oil is excellent paired to seafood, grilled vegetables, vegetables-fries, fresh soft cheeses. Available in a glass bottle of 700ml.

Italian Organic Peeled Tomatoes

Price €3.95

Italian organic peeled tomatoes is a typical Italian ready-to-use sauce. They are produced with the best tomatoes from certified organic cultivation. The tomatoes are processed from fresh tomatoes with no added salt or other ingredient, so they are suitable for diets low in salt. Use them as a base for your delicious recipes. Available in 550 gr glass jar. 

Organic Basil Pesto

Price €4.70

Organic Basil Pesto is a ready-to-use sauce. It is excellent as a condiment for any type of pasta and also it is great to prepare appetizing croutons. Organic Basil Pesto does not contain chemical additives or milk derivatives and is suitable for those who follow a vegetarian or vegan diet. Available in 130g glass jar.