Benedetto Cavalieri Calamarata artisan pasta is a short durum wheat semolina pasta, with a shape similar to Paccheri, though slightly shorter.
Benedetto Cavalieri Calamarata pasta is produced with a rigorous selection of the better durum wheat semolinas.
Calamarata artisanal pasta is produced with a method called ‘delicate’: a long kneading, a slow pressing, drawing and drying at a low temperature.
As any connaisseur of good food knows, top quality pasta needs to cook for a long time.
A simple rule of thumb to remember is the longer, the better the pasta quality, this calamarata pasta after thirteen minutes is firm to the bite.
Calamarata goes well with all kind of sauces based on fish.