Benedetto Cavalieri Italian Pasta - Farfalle 500gr

€3.10
Tax included

Benedetto Cavalieri Italian Pasta Farfalle – “Butterflies” - is a type of pasta that everyone loves, adults and especially children. Benedetto Cavalieri Farfalle, due to their porosity, combine well with all the most creative sauces and thanks to their excellent cooking resistance, they are the most suitable pasta format for the preparation of cold pasta salads. Pack of 500gr.

Reference F01A018

AVAILABILITY : In stock

Benedetto Cavalieri Farfalle Pasta is produced with a blend of the best durum wheat semolina.

The processing method is called "delicate": a long kneading, a slow pressing, drawing and drying at a low temperature.

This process allows Benedetto Cavalieri to obtain rough and porous Butterflies, rich in starch, which enhance any type of sauce.

Benedetto Cavalieri Farfalle Pasta for their excellent cooking resistance, are particularly recommended for the preparation of delicious cold pasta salads.

INGREDIENTS:

durum wheat semolina

Underlined items are allergens; they contain gluten.

NUTRITION INFORMATION (values per 100 g of product):

  • calories: 355 kcal (1490 kJ)
  • fat: 1.5 g (of which saturated fatty acids: 0.3 g)
  • carbohydrates: 71.5 g (of which sugars: 3.6 g)
  • fiber: 2.5 g
  • proteins: 12.5 g
  • salt: 0.00 g

Available in a 500gr pack

"Butterflies" Pasta date back to the 16th century and are present in the culinary tradition of Lombardy, Emilia-Romagna and Northern Italy in general.

The Farfalle are one of the types of Italian pasta produced in the most original variations in size and even in colour, but they all have the characteristic "papillon" shape.

Usually the Farfalle are made from a rectangle of pasta with crenelated edges, while the central part is stapled.

This allows the Farfalle Pasta to have their characteristic shape and to exalt during chewing, the delicious contrast between the softer "wings" and the more consistent centre.

PASTIFICIO BENEDETTO CAVALIERI

The ancient familiarity with the wheat has allowed the Cavalieri family to get to really absolute levels of delicacy for the pasta. Le Calandre, the Massimiliano Alajmo's restaurant awarded with three Michelin Stars, has a dish dedicated to Benedetto Cavalieri's pasta. Ferran Adrià, the Catalan chef known for molecular gastronomy, keeps studying Cavalieri's pasta in order to invent new unstructured dishes. The Best magazines mention it as a pasta of superior level.

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ITALY

We ship parcels up to 40 kg in weight by national express couriers. On average within 36/48 hours, we deliver to your home or office or wherever you want. The delivery times indicated refer to cities that can be reached on average, with the exception of islands and places where the national courier must use a local correspondent. The delivery times shown are purely indicative. Shipping costs (including taxes) are as follows:

0-20 kg: € 9,90 | 20-30 kg: € 10,90 | 30-40 kg: € 15,90.

EUROPE

Except where customs restrictions are in force for specific goods, we ship parcels with a maximum of 40 kg per delivery by international express courier in all the States of the Eurepea Community (EU) and / or adhering to the Schengen Treaty. We DO NOT deliver to non-EU countries such as America, Asia, Africa, Australia. The cost depends on the destination and the weight / volume of the package and is indicated at checkout. On average within 4-5 working days, we deliver to your home or office or wherever you want. The delivery times shown are purely indicative.

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