It is the most classic of ragout. The use of selected beef meat and pork meat, makes this sauce an excellent ready-to use ragout to season any type of pasta. To enhance all the scents and flavors of the ingredients, we recommend that you heat the traditional ragout over low heat in a pan for a few minutes. Toss the drained pasta with the ragout and serve it immediately.
Mancini Italian Pasta: Spaghettoni - 500gr Pack
Spaghetti is the most famous Italian pasta in the world.
Mancini Spaghettoni is an Italian long pasta format with dimensions superior to those of normal spaghetti: length of 260 mm and diameter of 2.6 mm.
Mancini Spaghettoni are produced with Italian wheat only, whose varieties grow in the company's fields.
Like all Mancini pasta, Mancini Spaghettoni are bronze drawn with circular dies and slowly dried at temperatures below 44 ° C for about 40 hours.
Rough and porous, the Mancini Spaghettoni go well with any kind of pasta sauce
durum wheat semolina, water
Underlined items are allergens; they contain gluten.
NUTRITION INFORMATION (values per 100 g of product):
- calories: 365 kcal (1533 kJ)
- fat: 1.1 g (of which saturated fatty acids: 0.22 g)
- carbohydrates: 75.0 g (of which sugars: 3.6 g)
- fiber: 2.5 g
- proteins: 13.4 g
- salt: 0.010 g
Pasta Trend 2011 - Best Artisanal Pasta.
Available in 500gr pack.
Mancini Spaghettoni are a type of long pasta with dimensions superior to those of normal spaghetti: length of 260 mm and diameter of 2.60 mm.
Spaghetti seems to have been born in Naples.
In 1842 Antonio Viviani, Neapolitan poet and playwright, called this pasta "spaghetti" because they remembered the typical packaging string.
In the past, spaghetti was consumed only with a seasoning made of olive oil, cheese and pepper.
The use of tomato to season spaghetti appears in the early 1700s.
You will get a perfect pasta dish with Spaghettoni Mancini, no matter if you use the simplest sauce or the most sophisticated one.
AZIENDA AGRICOLA MANCINI
Contrada San Rustico - 63815 Monte San Pietrangeli (FM) - Italy
All Mancini's pasta is artisanal and exclusively produced from wheat cultivated in the Farm, according to strict rules for reducing environmental impact. Pasta Trend Prize 2012.
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We ship parcels up to 40 kg in weight by national express couriers. On average within 36/48 hours, we deliver to your home or office or wherever you want. The delivery times indicated refer to cities that can be reached on average, with the exception of islands and places where the national courier must use a local correspondent. The delivery times shown are purely indicative. Shipping costs (including taxes) are as follows:
0-20 kg: € 9,90 | 20-30 kg: € 10,90 | 30-40 kg: € 15,90.
Except where customs restrictions are in force for specific goods, we ship parcels with a maximum of 40 kg per delivery by international express courier in all the States of the Eurepea Community (EU) and / or adhering to the Schengen Treaty. We DO NOT deliver to non-EU countries such as America, Asia, Africa, Australia. The cost depends on the destination and the weight / volume of the package and is indicated at checkout. On average within 4-5 working days, we deliver to your home or office or wherever you want. The delivery times shown are purely indicative.