Happy Hour Salami is a salami produced as Salame di Coscia, that is, with pork leg meat, a pork raised and slaughtered in Italy. The smaller size and thinner casing give the Happy Hour Salami a different fragrance with a clean, non-garlicky and non-spicy flavour. They are perfect as “Cut & Eat” for a snack, for a picnic and with aperitifs. Minimum maturing period 10 days. Whole salami of 270 gr (± 10%) vacuum-packed..
Pantry Pack: 12 Mancini Spaghettoni Packs
For your pantry, we offer you 12 Mancini Spaghettoni packs of 500gr. each.
Spaghettoni Mancini is an Italian long pasta format with dimensions superior to those of normal spaghetti: length of 260 mm and diameter of 2.6 mm.
Mancini Spaghettoni are produced with Italian wheat only, whose varieties grow in the company's fields.
Like all Mancini pasta, Mancini Spaghettoni are bronze drawn with circular dies and slowly dried at temperatures below 44 ° C for about 40 hours.
Rough and porous, the Mancini Spaghettoni go well with any kind of pasta sauce
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Products and quantities contained in the pack are precisely defined in the section: This pack contains
The picture may not accurately reflect the appearance of the product due to packaging changes/updates by the manufactures.
The producer on his own initiative could modify the ingredients contained in his products for reasons beyond ATMOSFERA ITALIANA control.
As a result, there may be discrepancies between the information entered on the label of the delivered product and those reported on the ATMOSFERA ITALIANA website.
ATMOSFERA ITALIANA invites its customers to always read the label, the warnings and the instructions written on the delivered product before consumption it.
durum wheat semolina, water
Underlined items are allergens; they contain gluten.
NUTRITION INFORMATION (values per 100 g of product):
- calories: 365 kcal (1533 kJ)
- fat: 1.1 g (of which saturated fatty acids: 0.22 g)
- carbohydrates: 75.0 g (of which sugars: 3.6 g)
- fiber: 2.5 g
- proteins: 13.4 g
- salt: 0.010 g
Pasta Trend 2011 - Best Artisanal Pasta.
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Mancini Spaghettoni are a type of long pasta with dimensions superior to those of normal spaghetti: length of 260 mm and diameter of 2.60 mm.
Spaghetti seems to have been born in Naples.
In 1842 Antonio Viviani, Neapolitan poet and playwright, called this pasta "spaghetti" because they remembered the typical packaging string.
In the past, spaghetti was consumed only with a seasoning made of olive oil, cheese and pepper.
The use of tomato to season spaghetti appears in the early 1700s.
You will get a perfect pasta dish with Spaghettoni Mancini, no matter if you use the simplest sauce or the most sophisticated one.
AZIENDA AGRICOLA MANCINI
Contrada San Rustico - 63815 Monte San Pietrangeli (FM) - Italy
All Mancini's pasta is artisanal and exclusively produced from wheat cultivated in the Farm, according to strict rules for reducing environmental impact. Pasta Trend Prize 2012.
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We ship parcels up to 40 kg in weight by national express couriers. On average within 36/48 hours, we deliver to your home or office or wherever you want. The delivery times indicated refer to cities that can be reached on average, with the exception of islands and places where the national courier must use a local correspondent. The delivery times shown are purely indicative. Shipping costs (including taxes) are as follows:
0-20 kg: € 9,90 | 20-30 kg: € 10,90 | 30-40 kg: € 15,90.
Except where customs restrictions are in force for specific goods, we ship parcels with a maximum of 40 kg per delivery by international express courier in all the States of the Eurepea Community (EU) and / or adhering to the Schengen Treaty. We DO NOT deliver to non-EU countries such as America, Asia, Africa, Australia. The cost depends on the destination and the weight / volume of the package and is indicated at checkout. On average within 4-5 working days, we deliver to your home or office or wherever you want. The delivery times shown are purely indicative.