Organic Basil Pesto

€4.70
Tax included

Organic Basil Pesto is a ready-to-use sauce. It is excellent as a condiment for any type of pasta and also it is great to prepare appetizing croutons. Organic Basil Pesto does not contain chemical additives or milk derivatives and is suitable for those who follow a vegetarian or vegan diet. Available in 130g glass jar.

Reference F10P021

AVAILABILITY : In stock

Organic Basil Pesto is a ready-to-use sauce produced following the traditional recipe.

The main ingredient is Italian basil harvested by hand and coming from organic farming like the rest of the ingredients used.

The Organic Basil Pesto does not contain chemical additives or milk derivatives and is suitable for those who follow a vegan and vegetarian diet.

INGREDIENTS

55% Basil*, 18.4% sunflower oil*, 12% potatoes*, 10% extra virgin olive oil*, 2% pinenuts*, 1,6% sea salt, 1% lemon juice*. *organic raw material

The underlined elements are allergic.

NUTRITION INFORMATION (values per 100 g of product):

  • calories: 381 kcal (1594 kJ)
  • fat: 40.5 g (of which saturated fatty acids: 4.6 g)
  • carbohydrates: 5.6 g (of which sugars: 0.3 g)
  • fiber: 2.3 g
  • proteins: 1.7 g
  • salt: 0.967 g

Available in 130g glass jar.

Organic Basil Pesto is excellent as a condiment for any type of pasta and also it is great to prepare appetizing croutons.

To use the Organic Basil Pesto as a pasta sauce, we recommend adding a little cooking water to the pesto and join it to the drained pasta.

After seasoning the pasta with the basil pesto, you can add a drizzle of extravirgin olive oil and plenty of Parmigiano Reggiano

Recommended doses: 2 coffee spoons for every 70/80 gr of pasta.

AZIENDA AGRICOLA PRUNOTTO MARIANGELA

Prunotto Mariangela farm is located in Alba, the "capital" of the Langhe. From more than 15 years, the company cultivates its land with organic farming method. Fruits and vegetables are always harvested exclusively by hand and, for some cultures, in multiple steps performed on different days. This method allows to harvest the products always at the right point of maturation. The Company is sensitive to environmental problems, in fact, it uses green energy produced by photovoltaic panels and it is self-sufficient in energy.

ATMOSFERA ITALIANA accepts payments with ADVANCE BANK TRANSFER, from PAYPAL ACCOUNT and with CREDIT / DEBIT CARDS (VISA, MASTERCARD, AMERICAN EXPRESS,...), APPLEPAY and GOOGLEPAY via smartphone, and AMAZONPAY.

In case of payment made with BANK TRANSFER , it will be necessary to indicate the order reference number in the reason for payment.

In case of payment by CREDIT CARD , APPLEPAY, GOOGLEPAY and AMAZONPAY, the financial information (for example the credit/debit card number or its expiration date) will be forwarded, via encrypted protocol, on circuits that provide the related remote electronic payment services, without third parties having access to them in any way. Furthermore, this information will never be known to ATMOSFERA ITALIANA.

ITALY

We ship parcels up to 40 kg in weight by national express couriers. On average within 36/48 hours, we deliver to your home or office or wherever you want. The delivery times indicated refer to cities that can be reached on average, with the exception of islands and places where the national courier must use a local correspondent. The delivery times shown are purely indicative. Shipping costs (including taxes) are as follows:

0-20 kg: € 9,90 | 20-30 kg: € 10,90 | 30-40 kg: € 15,90.

EUROPE

Except where customs restrictions are in force for specific goods, we ship parcels with a maximum of 40 kg per delivery by international express courier in all the States of the Eurepea Community (EU) and / or adhering to the Schengen Treaty. We DO NOT deliver to non-EU countries such as America, Asia, Africa, Australia. The cost depends on the destination and the weight / volume of the package and is indicated at checkout. On average within 4-5 working days, we deliver to your home or office or wherever you want. The delivery times shown are purely indicative.

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