L'Affumicata Sauce - Chef Andrea Valentinetti

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Affumicata is a lightly smoked Amatriciana ready-to-use pasta souce, made on a recipe by Chef Andrea Valentinetti, - Radici (Padua) - and preserved under vacuum. Its main ingredients are Italian Tomato and Pancetta. Available in glass jar of 280 gr. (4 servings as dressing or 2 servings as main dish).

Reference F60B023


L’Affumicata is a ready-to-use pasta sauce made on a recipe by Chef Andrea Valentinetti, - Radici (Padua) - and preserved under vacuum.

It's an homage to Laziale cuisine, introduced to Andrea during a formative work experience in Ponza in the kitchen of chef Gino Pesce.

A note of smokiness is added to the classic amatriciana recipe thanks to the pancetta.
This gives a traditional yet new flavor, created for an Italian and an international audience.

According to the chef, roots represent our origins, our history, the foundation of what has made us who we are today.
In our kitchen, local traditions and innovative techniques exist side by side. There are no rules, and there are no limits.

Explore the flavor all the way to its roots, adding a touch of original interpretation.

as a sauce on long pastas or in lasagna,
accompanied with raw fish,
on a bruschetta
as a sauce in a gourmet panino.


As a pasta sauce:
- heat the product in a non-stick pan, lengthening it with a spoonful of your pasta cooking water, drain the pasta when al dente and then blend it in the pan with the sauce.

As a dressing for bruschetta, croutons or as sandwich sauce:
- heat the product in a non-stick pan, or in the microwave for a couple of minutes (removing the clips, the cap and the silicone gasket), or in a bain-marie (keeping the cap and the clips ).


65% Italian tomato, 22% Italian pork (fresh and smoked pancetta - pork, water, salt, flavours), 22% onion, extra virgin olive oil, sugar, salt, 0,3% smoke flavoring, hot pepper, parsley, acidity regulator: citric acid

Allergens: -

NUTRITION INFORMATION (values per 100 g of product):

  • calories: 173 kcal (728 kJ)
  • fat: 13.2 g (which saturated fatty acids: 4.0 g)
  • carbohydrates: 10.4 g (of which sugars: 6.4 g)
  • proteins: 4 g
  • salt: 1,73 g


Store in a dry and fresh place; once it’s opened, keep in refrigerator for 5 days. Shelf life: 36 months from when packaged

Available in glass jar of 280 gr. (4 servings as dressing or 2 servings as main dish).

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Andrea Valentinetti, born in 1985.

At just 18 years old he left for the island of Ponza and embarked on his first work experience in a Michelin-starred restaurant, chef Gino Pesce’s Acqua Pazza.

In 2004 he returned to Padova and worked in various local restaurants. In 2006 he became the chef de partie of Le Calandre at restaurant La Montecchia, run by the Alajmo family.
This experience shaped him as both a chef and as a person.

Today he’s at the helm of Radici Restaurant, in the heart of Padova, where he eagerly explores the region’s culinary roots.


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