Buy Egg Pasta Tagliolini. Genuine Italian finest egg pasta. Filotea: Masters at producing traditional artisanal pasta. Selected ingredients only. This egg pasta cooks in 2 minutes. Available in a pack of 250gr.
L’Affumicata is a ready-to-use pasta sauce made on a recipe by Chef Andrea Valentinetti, - Radici (Padua) - and preserved under vacuum.
It's an homage to Laziale cuisine, introduced to Andrea during a formative work experience in Ponza in the kitchen of chef Gino Pesce.
A note of smokiness is added to the classic amatriciana recipe thanks to the pancetta.
This gives a traditional yet new flavor, created for an Italian and an international audience.
According to the chef, roots represent our origins, our history, the foundation of what has made us who we are today.
In our kitchen, local traditions and innovative techniques exist side by side. There are no rules, and there are no limits.
Explore the flavor all the way to its roots, adding a touch of original interpretation.
as a sauce on long pastas or in lasagna,
accompanied with raw fish,
on a bruschetta
as a sauce in a gourmet panino.
HOW TO COOK IT:
As a pasta sauce:
- heat the product in a non-stick pan, lengthening it with a spoonful of your pasta cooking water, drain the pasta when al dente and then blend it in the pan with the sauce.
As a dressing for bruschetta, croutons or as sandwich sauce:
- heat the product in a non-stick pan, or in the microwave for a couple of minutes (removing the clips, the cap and the silicone gasket), or in a bain-marie (keeping the cap and the clips ).
65% Italian tomato, 22% Italian pork (fresh and smoked pancetta - pork, water, salt, flavours), 22% onion, extra virgin olive oil, sugar, salt, 0,3% smoke flavoring, hot pepper, parsley, acidity regulator: citric acid
NUTRITION INFORMATION (values per 100 g of product):
Store in a dry and fresh place; once it’s opened, keep in refrigerator for 5 days. Shelf life: 36 months from when packaged
Available in glass jar of 280 gr. (4 servings as dressing or 2 servings as main dish).
Andrea Valentinetti, born in 1985.
At just 18 years old he left for the island of Ponza and embarked on his first work experience in a Michelin-starred restaurant, chef Gino Pesce’s Acqua Pazza.
In 2004 he returned to Padova and worked in various local restaurants. In 2006 he became the chef de partie of Le Calandre at restaurant La Montecchia, run by the Alajmo family.
This experience shaped him as both a chef and as a person.
Today he’s at the helm of Radici Restaurant, in the heart of Padova, where he eagerly explores the region’s culinary roots.
Trademark registered by Aromi srl
Via Casette, 31 - 37024 Negrar (VR) - Italy
Bonverre is a unique product that recounts Italy’s people and their land. It encompasses stories and aromas, along with the heart and soul of the chef who conceptualized and created the recipe. Bonverre is born from a desire to share the authentic culinary tradition of the bel paese.
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We ship parcels up to 40 kg in weight by national express couriers. On average within 36/48 hours, we deliver to your home or office or wherever you want. The delivery times indicated refer to cities that can be reached on average, with the exception of islands and places where the national courier must use a local correspondent. The delivery times shown are purely indicative. Shipping costs (including taxes) are as follows:
0-20 kg: € 9,90 | 20-30 kg: € 10,90 | 30-40 kg: € 15,90.
Except where customs restrictions are in force for specific goods, we ship parcels with a maximum of 40 kg per delivery by international express courier in all the States of the Eurepea Community (EU) and / or adhering to the Schengen Treaty. We DO NOT deliver to non-EU countries such as America, Asia, Africa, Australia. The cost depends on the destination and the weight / volume of the package and is indicated at checkout. On average within 4-5 working days, we deliver to your home or office or wherever you want. The delivery times shown are purely indicative.