Oltre Alla Bolognese Ragout - Chef Daniele Bendanti

€15.95
Tax included

Oltre Alla Bolognese Ragout is a ready-to-use pasta sauce. the traditional Ragout alla Bolognese, a timeless classic, is reinterpreted in a “street” key by the Chef Daniele Bendanti and preserved in glass with the vacuum technique. Try it with pasta, like tradition dictates, but also on bread bruschettas, polenta and pancotto. Available in glass jar of 280 gr.

Reference F60B024

AVAILABILITY : In stock

Oltre Alla Bolognese Ragout is a ready-to-use pasta sauce.
The traditional Ragout alla Bolognese, a timeless classic, is reinterpreted in a “street” key by Daniele Bendanti chef, patron of Oltre restaurant in Bologna (Emilia Romagna) and preserved in glass with the vacuum technique.

RECOMMENDED USES:
with fresh pasta like tradition dictates,
on bread bruschettas, polenta and pancotto.

HOW TO COOK IT:

As a pasta sauce:
- heat the product in a non-stick pan, lengthening it with a spoonful of your pasta cooking water, drain the pasta when al dente and then blend it in the pan with the sauce.

As a dressing for bruschetta, polenta, croutons or as a main dish:
- heat the product in a non-stick pan, or in the microwave for a couple of minutes (removing the clips, the cap and the silicone gasket), or in a bain-marie (keeping the cap and the clips ).

INGREDIENTS

Italian tomato, 26% Italian beef, 13% pork pancetta, onion, carrot, celery, extra virgin olive oil, salt, white wine, aromatic herbs, pepper, acidity regulator: citric acid

Underlined items are allergens. Could contain sulphites.

NUTRITION INFORMATION (values per 100 g of product):

  • calories: 69 kcal (289 kJ)
  • fat: 2.8 g (which saturated fatty acids: 1.5 g)
  • carbohydrates: 3.5 g (of which sugars: 2.4 g)
  • proteins: 7.2 g
  • salt: 1.56 g

STORAGE

Store in a dry and fresh place; once it’s opened, keep in refrigerator for 5 days. Shelf life: 36 months from when packaged

Available in glass jar of 280 gr. (4 servings as dressing or 2 servings as main dish).

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Daniele Bendanti, class of 1981, born in Bologna.

After his culinary studies at ALMA he began his first work experiences in Michelin-starred restaurants all across Italy.

At 26 years old he became the chef de partie of 2-starred Arnolfo in Tuscany.
Two significant milestones in his career followed; first an apprenticeship at Zaranda in Madrid and a stint at Osteria Bottega, chef Daniele Minarelli’s ‘temple’ of Emiliano cuisine.

In 2016 he opened Oltre in the center of Bologna alongside Lorenzo Costa who oversees the front of house.

BONVERRE

Trademark registered by Aromi srl
Via Casette, 31 - 37024 Negrar (VR) - Italy

Bonverre is a unique product that recounts Italy’s people and their land. It encompasses stories and aromas, along with the heart and soul of the chef who conceptualized and created the recipe. Bonverre is born from a desire to share the authentic culinary tradition of the bel paese.

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ITALY

We ship parcels up to 40 kg in weight by national express couriers. On average within 36/48 hours, we deliver to your home or office or wherever you want. The delivery times indicated refer to cities that can be reached on average, with the exception of islands and places where the national courier must use a local correspondent. The delivery times shown are purely indicative. Shipping costs (including taxes) are as follows:

0-20 kg: € 9,90 | 20-30 kg: € 10,90 | 30-40 kg: € 15,90.

EUROPE

Except where customs restrictions are in force for specific goods, we ship parcels with a maximum of 40 kg per delivery by international express courier in all the States of the Eurepea Community (EU) and / or adhering to the Schengen Treaty. We DO NOT deliver to non-EU countries such as America, Asia, Africa, Australia. The cost depends on the destination and the weight / volume of the package and is indicated at checkout. On average within 4-5 working days, we deliver to your home or office or wherever you want. The delivery times shown are purely indicative.

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