Il Nero di Vittorio is a ready-to-use pasta sauce made with squids, scampi, tuna and pesto. It is a recipe by chef Luca Poma - Da Vittorio restaurant in Carloforte (Sardinia) - and preserved with the vacuum technique. Available in glass jar of 280 gr. (4 servings as dressing or 2 servings as main dish).
Il Nero di Vittorio is a ready-to-use pasta sauce made on the recipe of Chef Luca Poma - Da Vittorio restaurant in Carloforte (Sardinia) - and preserved in glass with the vacuum technique.
For 40 years Il Nero di Vittorio has been seasoning the famous spaghetti of the Poma family in Carloforte.
Spaghetti alla Vittorio include the use of squid ink with scampi, tuna, squid and Ligurian pesto.
Pesto, which may seem to be not a typically Sardinian ingredient, is a legacy of the tabarchine culture of Ligurian origin, which has settled over the centuries also in some areas of Sardinia
RECOMMENDED USES:
- as a ready-to-use pasta sauce (especially spaghetti),
- as a sauce for risotto,
- on bread crostini
- with bottarga.
HOW TO COOK IT:
As a pasta sauce:
- heat the product in a non-stick pan, lengthening it with a spoonful of your pasta cooking water, drain the pasta when al dente and then blend it in the pan with the sauce.
As a dressing for bruschetta, croutons or with bottarga:
- heat the product in a non-stick pan, or in the microwave for a couple of minutes (removing the clips, the cap and the silicone gasket), or in a bain-marie (keeping the cap and the clips ).
INGREDIENTS
Italian tomato, 9% tuna, 4.5% squid, 4.5% prawns, basil, Grada Padano cheese (cow’s milk, salt, rennet), extra virgin olive oil, onion, white wine, 0.9% squid ink, brandy, salt, acidity regulator: citric acid.
Underlined items are allergens. Could contain sulfites.
NUTRITION INFORMATION (values per 100 g of product):
STORAGE
Store in a dry and fresh place; once it’s opened, keep in refrigerator for 5 days. Shelf life: 24 months from when packaged.
Available in glass jar of 280 gr. (4 servings as dressing or 2 servings as main dish).
We invite you to contact our Customer Service - by email at info@atmosferaitaliana.com – or calling +39 02 80886124 - for any additional information regarding the labels of the products on sale on our e-shop. The information on the products labels may vary for reasons beyond our control, for this reason there may be differences between the information on our site and those reported on the products delivered.
We urge you to always check the information on the product before its consumption or use.
To know the expiry dates of the products or for any other information, do not hesitate to contact us by e-mail at info@atmosferaitaliana.com or by phone +39 02 80886124.
Luca Poma represents the second generation of the historic restaurant Da Vittorio on San Pietro Island in Carloforte, in the south of Sardinia.
For over 40 years the Poma family has served, besides their various interpretations of Carlofortino red tuna, their beloved Spaghetti alla Vittorio.
Today Luca continues the family tradition, proud of preserving his roots and sharing them beyond Sardinia’s borders.
BONVERRE
Trademark registered by Aromi srl
Via Casette, 31 - 37024 Negrar (VR) - Italy
Bonverre is a unique product that recounts Italy’s people and their land. It encompasses stories and aromas, along with the heart and soul of the chef who conceptualized and created the recipe. Bonverre is born from a desire to share the authentic culinary tradition of the bel paese.
ATMOSFERA ITALIANA accepts payments with ADVANCE BANK TRANSFER, from PAYPAL ACCOUNT and with CREDIT / DEBIT CARDS (VISA, MASTERCARD, AMERICAN EXPRESS,...), APPLEPAY and GOOGLEPAY via smartphone, and AMAZONPAY.
In case of payment made with BANK TRANSFER , it will be necessary to indicate the order reference number in the reason for payment.
In case of payment by CREDIT CARD , APPLEPAY, GOOGLEPAY and AMAZONPAY, the financial information (for example the credit/debit card number or its expiration date) will be forwarded, via encrypted protocol, on circuits that provide the related remote electronic payment services, without third parties having access to them in any way. Furthermore, this information will never be known to ATMOSFERA ITALIANA.
ITALY
We ship parcels up to 40 kg in weight by national express couriers. On average within 36/48 hours, we deliver to your home or office or wherever you want. The delivery times indicated refer to cities that can be reached on average, with the exception of islands and places where the national courier must use a local correspondent. The delivery times shown are purely indicative. Shipping costs (including taxes) are as follows:
0-20 kg: € 9,90 | 20-30 kg: € 10,90 | 30-40 kg: € 15,90.
EUROPE
Except where customs restrictions are in force for specific goods, we ship parcels with a maximum of 40 kg per delivery by international express courier in all the States of the Eurepea Community (EU) and / or adhering to the Schengen Treaty. We DO NOT deliver to non-EU countries such as America, Asia, Africa, Australia. The cost depends on the destination and the weight / volume of the package and is indicated at checkout. On average within 4-5 working days, we deliver to your home or office or wherever you want. The delivery times shown are purely indicative.
Recommended
Italiano