Baccalà alla Vicentina - Chef Matteo Rizzo

Tax included

Baccalà tripe is a traditional Venetian recipe, Baccalà alla Vicentina, made with the softest and rarest part, cod tripe, taggiasca olives and anchovies. This dish is made on the recipe of chef Matteo Rizzo - Il Desco restaurant (VR) - and preserved in glass with the vacuum technique. Available in a glass jar of 280 gr. (4 portions as a topping, 2 portions as a dish).

Reference F60B029


Baccalà tripe is a condiment based on cod tripe and olives, made with the softest and rarest part - cod tripe -, and with taggiasca olives and anchovies.

Baccalà has an ancient history that intertwines Northern European traditions with Veneto.
In 1400, a Venetian navigator was rescued during a storm by fishermen from the Lofoten Islands, Norway.
In a place where the night lasted three months, the inhabitants kept huge quantities of local fish, the stockfish, drying it in the sun.
Back in Venice, the navigator brought with him the discovery of this little treasure, which began to spread in the cities of Veneto, finding great appreciation for its taste and long conservation.

Today it represents a main ingredient of Venetian cuisine, especially in the Vicenza-style and Venetian-style creamed variants.

The chef tells us that many years ago, before opening the Il Desco restaurant, his father and grandmother ran a historic shop in Verona where they served good wine accompanied by Venetian cicchetti.
Whenever the grandmother prepared cod alla vicentina, the "vecioti" competed to grab the cod tripe, the most coveted part.
This family recipe then became a dish of Desco, still served today as a condiment for gnocchi.

as a condiment for gnocchi or other forms of fresh pasta,
as a condiment for risotto,
to flavor polenta, spread on croutons.

As a condiment for bruschetta, polenta, croutons: heat the product in a non-stick pan, or in the microwave for a couple of minutes (removing the clips, the cap and the silicone gasket), or in a bain-marie (keeping the cap and clip).


Cod tripe 42%, milk, onion, extra virgin olive oil, Taggiasca olives, anchovies, garlic, salt, pepper, acidity regulator: citric acid

Allergens: fish and derivatives, milk and derivatives.

NUTRITIONAL VALUES (values per 100 gr of product):

  • energy value: 364 kcal (1504 kJ)
  • fat: 34 g (of which saturated fatty acids: 4.9 g)
  • carbohydrates: 1.9 g (of which sugars: 0.5 g)
  • proteins: 18.3 g
  • salt: 1.3 g

Store in a cool and dry place; once opened it can be kept in the refrigerator for 5 days.

36 months from the act of packaging.

Available in a glass jar of 280 gr. (4 portions as a topping, 2 portions as a dish).

We invite you to contact our Customer Service - by email at – or calling +39 02 80886124 - for any additional information regarding the labels of the products on sale on our e-shop. The information on the products labels may vary for reasons beyond our control, for this reason there may be differences between the information on our site and those reported on the products delivered.

We urge you to always check the information on the product before its consumption or use.

To know the expiry dates of the products or for any other information, do not hesitate to contact us by e-mail at or by phone +39 02 80886124.

Born in Verona in 1984, Matteo Rizzo has been in the kitchens of his family’s restaurant Il Desco since he was a child.
In 1985 the restaurant was awarded its first Michelin star, which it still holds today.

The thirst to travel and learn about new cultures led Matteo to work in Rome, Los Angeles, London, and Las Vegas.
After such enriching experiences abroad he returned to his family’s restaurant where he worked with his father Elia at Il Desco.
He eventually took the reins of the restaurant where he works today, continuing Il Desco’s 30 year legacy.

Matteo’s dishes embody his experiences, travels and passions while highlighting the culinary traditions of the local region.


Trademark registered by Aromi srl
Via Casette, 31 - 37024 Negrar (VR) - Italy

Bonverre is a unique product that recounts Italy’s people and their land. It encompasses stories and aromas, along with the heart and soul of the chef who conceptualized and created the recipe. Bonverre is born from a desire to share the authentic culinary tradition of the bel paese.


In case of payment made with BANK TRANSFER , it will be necessary to indicate the order reference number in the reason for payment.

In case of payment by CREDIT CARD , APPLEPAY, GOOGLEPAY and AMAZONPAY, the financial information (for example the credit/debit card number or its expiration date) will be forwarded, via encrypted protocol, on circuits that provide the related remote electronic payment services, without third parties having access to them in any way. Furthermore, this information will never be known to ATMOSFERA ITALIANA.


We ship parcels up to 40 kg in weight by national express couriers. On average within 36/48 hours, we deliver to your home or office or wherever you want. The delivery times indicated refer to cities that can be reached on average, with the exception of islands and places where the national courier must use a local correspondent. The delivery times shown are purely indicative. Shipping costs (including taxes) are as follows:

0-20 kg: € 9,90 | 20-30 kg: € 10,90 | 30-40 kg: € 15,90.


Except where customs restrictions are in force for specific goods, we ship parcels with a maximum of 40 kg per delivery by international express courier in all the States of the Eurepea Community (EU) and / or adhering to the Schengen Treaty. We DO NOT deliver to non-EU countries such as America, Asia, Africa, Australia. The cost depends on the destination and the weight / volume of the package and is indicated at checkout. On average within 4-5 working days, we deliver to your home or office or wherever you want. The delivery times shown are purely indicative.


Sparkling wine "Valentino" Elena Reserve - Rocche dei Manzoni

Price €22.50

Sparkling wine Classic Method "Valentino" Elena Reserve 2017. The taste is dry, elegant and refreshing to drink. Produced from Chardonnay and Pinot Noir grapes. Fine and persistent perlage. Excellent as an aperitif, it goes well with fish-based dishes in general, in particular with raw fish, fried fish and meat or vegetables. Available in 750 ml bottle.

Riserva San Massimo Vialone Nano Rice

Price €7.70

Riserva San Massimo Vialone Nano rice is a variety of medium-size Italian rice (5/6 millimetres) with rounded grains. Riserva San Massimo Vialone Nano rice is perfect to cook stews and soups, croquettes and rice salads and the famous arancini. 14/15 minutes cooking time. Packaged in a protective atmosphere. Available in a transparent bag of 1 kg.

Amberjack Fillets

Price €13.30

Buy amberjack fillets in olive oil, a surprisingly delicate, tender and tasty starter of fish. Produced in Sicily. Available in a glass jar of 200 gr.

The Sweet Turkey Bresaola

Price €24.20

The Sweet Turkey is a typical Italian Bersaola produced with the best cured and slightly smoked turkey meat, suitable for white meat lovers who do not want to give up the pleasure of an excellent plate of cold cuts. Easy to slice, it is recommended to serve it in thin slices with a drizzle of extra virgin olive oil to better appreciate its delicate flavour. Gluten and lactose free product. Available in a vacuum packed piece of 680 gr. (± 10%)

Pietralata Greco Sannio DOC Janare

Price €12.30

Pietralata Greco Sannio DOC 2019 Janare has an intense straw yellow colour, an intense fragrance on the nose characterized by fruity tones and a marked intensity and persistence. On the palate, it is balanced with a marked minerality and freshness. Ideal for a fish-based dinner: fried fish, oysters, lobsters, and shellfish. Excellent also with buffalo mozzarella and eggplant parmigiana to pair the flavours of its territory, the Campania. Available in 750 ml bottle.

"Sofia" Boxes by Mario Fongo

Price €7.01 Regular price €8.25

"Sofia" Boxes by Mario Fongo, double box "Sofia" with Classical Tongues of mother-in-law and Piedmont hand-stretched Breadsticks. Mario Fongo perfected the recipes among the aromas of his shop. The only original, with an unmistakable taste. Available in elegant packs.