Giusti Dressing with Balsamic Vinegar of Modena IGP "3 Gold Medals" is part of the historical collection of the well-known manufacturer. This balsamic vinegar dressing comes from musts of ripe and dried grapes and is characterized by great density and sweetness. Perfect for seasoning raw sweet and savory preparations. Available in 100 ml "Champagnottina" bottle in an elegant case.
Game Ragout - Chef Igles Corelli
The game ragout that marked the childhood, the palate and the history of one of the greatest Italian chefs, the multi-starred chef Igles Corelli.
Regarding this sauce, he says: "If I ask you for your favorite dish, for sure you will answer a dish of childhood. I love risotto with hunting sauce, because it reminds me of my grandparents and the moments I spent with them. A dish that represents me and that I want to give to you, with my reinterpretation.”
for an aperitif,
on a bread crostino with a glass of Franciacorta,
with warm polenta,
or as a sauce for fresh tagliolini pasta.
HOW TO COOK IT:
As a pasta sauce:
- heat the product in a non-stick pan, lengthening it with a spoonful of your pasta cooking water, drain the pasta when al dente and then blend it in the pan with the sauce.
As a dressing for bruschetta, polenta, croutons or as a main dish:
- heat the product in a non-stick pan, or in the microwave for a couple of minutes (removing the clips, the cap and the silicone gasket), or in a bain-marie (keeping the cap and the clips ).
wild boar meat (Italy) 23%, duck meat (Italy) 11%, venison (Italy) 11%, chicken livers (Italy) 6%, tomato (Italy), carrot, onion, celery , red wine, extra virgin olive oil, salt, pepper, nutmeg, aromatic herbs.
Underlined items are allergens. It may contain traces of sulphites.
NUTRITION INFORMATION (values per 100 g of product):
- calories: 554 kcal (133 kJ)
- fat: 9.7 g (which saturated fatty acids: 2.5 g)
- carbohydrates: 2.6 g (of which sugars: 0-9 g)
- proteins: 12 g
- salt: 0.67 g
Store in a dry and fresh place; once it’s opened, keep in refrigerator for 5 days. Shelf life: 36 months from when packaged.
Available in glass jar of 280 gr. (4 servings as dressing or 2 servings as main dish).
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Undisputed master of Italian catering and well-known face of Gambero Rosso Channel with his program "Il gusto di Igles", since 2018 Igles is the new Coordinator of the Scientific Committee of Gambero Rosso Academy.
The cuisine of Igles has always been characterized by the search for the best products that our beautiful country produces, and since 2010 it begins to describe its cuisine as a cuisine of Garibaldi, a cuisine that unites the whole Italy.
He was the first chef to introduce the concept of Circular Cuisine in the editions of his program on the Gambero Rosso Channel (2012/2013), to describe his own philosophy of respect for the ingredient. In Igles's kitchen, as happens in nature, nothing is neglected or thrown away, everything is transformed, aided by technology in the kitchen, of which he has always been a fervent supporter.
Trademark registered by Aromi srl
Via Casette, 31 - 37024 Negrar (VR) - Italy
Bonverre is a unique product that recounts Italy’s people and their land. It encompasses stories and aromas, along with the heart and soul of the chef who conceptualized and created the recipe. Bonverre is born from a desire to share the authentic culinary tradition of the bel paese.
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0-20 kg: € 9,90 | 20-30 kg: € 10,90 | 30-40 kg: € 15,90.
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