Wild boar ragout is great to season a traditional Italian pasta. These Italian wild boars eat and live in absolute freedom all their life, which allows to obtain a final product of the highest quality standards. This ragout is also exquisite on the canapés, for vol au vent stuffing, and with polenta. It's a ready-to-use ragout. Available in a glass jar of 180gr.
A ready-to-use wild boar ragout to season traditional pasta, organic whole-wheat pasta or egg pasta.
A typical Italian pasta sauce made only with selected Italian meat of the highest quality.
To enhance all the scents and flavours of the ingredients, we recommend that you heat this wild boar ragout over low heat in a pan for a few minutes.
Toss the drained pasta with the ragout and serve it immediately.
Wild boar ragout is also exquisite on canapés, for vol au vent stuffing, and with polenta slices and matches well with full-bodied wines such as Barolo.
INGREDIENTS:
57% wild boar meat, tomato sauce, 10% bacon, red wine, golden onion, extra virgin olive oil, celery, carrots, sea salt from Cervia, garlic, black pepper, rosmary.
Underlined items are allergens.
The product does not contain GMOs
The product and its ingredients have not been treated with ionizing radiation.
NUTRITION INFORMATION (values per 100 g of product):
AWARDS
Macelleria Zivieri can boast titles such as the best Italian Pork-Butchery (ST Academy), historical shop, educational Slow Food Center and it is a gourmet destination throughout the year.
Available in a glass jar of 180gr.
Produced by: Macelleria Zivieri.
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The wild boar meat is very prized all over the world, with the exception of those countries where religion prohibits it because it is considered pork meat.
It is very well known and appreciated as it combines the flavor of the pork to that of the game.
The most prized cuts are those of the thigh, but in a few zones also the head meat is considered a delicacy.
The wild boar meat can be cooked in a pan, stewed, grilled or roasted, minced to prepare ragouts.
In the central regions of Italy and Piedmont the wild boar meat is an important ingredient in traditional recipes.
MACELLERIA ZIVIERI
Piazza XXIV Maggio 9/C - 40036 Monzuno (BO) - Italia
La Macelleria Zivieri produce squisiti ragù di selvaggina già pronti per l'uso. Le carni di cinghiale, capriolo, daino e cervo proposte sono assolutamente naturali dal momento che gli animali mangiano e vivono in assoluta libertà per tutta la vita, aspetto che permette di ottenere prodotti finali con un elevatissimo standard qualitativo.
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ITALY
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EUROPE
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