A pack composed of 5 jars of delicious ragouts. Four typical Italian pasta sauces made only with selected meat of the highest quality. We suggest to try them with egg pasta. Amaze your family and astonish your friends with rich and delicious quick pasta dishes. Excellent also as fillings for tasty vol-au-vent and on canapés and croutons.
Pasta Sauce - Roe Deer Ragout
A ready-to-use roe deer ragout to season traditional pasta, organic whole-wheat pasta or egg pasta.
A typical Italian pasta sauce made only with selected meat of the highest quality
To enhance all the scents and flavors of the ingredients, we recommend that you heat this roe deer ragout over low heat in a pan for a few minutes.
Toss the drained pasta with the roe deer ragout and serve it immediately. p>A typical Italian pasta sauce made only with selected Italian meat of the highest quality.
53% Roe Deer meat, tomato sauce, bacon, red wine, celery, carrots, extra virgin olive oil, golden onion, sea salt from Cervia, garlic, blak pepper, rosemary.
Underlined items are allergens.
The product does not contain GMOs
The product and its ingredients have not been treated with ionizing radiation.
NUTRITION INFORMATION (values per 100 g of product):
- calories: 136 kcal (568 kJ)
- fat: 8.5 g (of which saturated fatty acids: 2.8 g)
- carbohydrates: 2.0 g (of which sugars: 1.5 g)
- fiber: 1.5 g
- proteins: 12.0 g
- salt: 0.69 g
Macelleria Zivieri can boast titles such as the best Italian Pork-Butchery (ST Academy), historical shop, educational Slow Food Center and it is a gourmet destination throughout the year.
Available in a glass jar of 180gr.
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This venison ingredient is natural since the roe deers eat and live in absolute freedom in the Bolognese Apennines all their life, that allows to obtain a final product of the highest quality.
Roe deer are solitary, forming small groups in winter.
They are active throughout the 24-hour period but make more use of open spaces during the hours of darkness.
Venison is always a first-rate meat choice.
It has more protein than any other red meat, which means that it sates the appetite well.
It is also particularly rich in iron (more than beef), which prevents anaemia and is good for energy levels.
The roe deer meat can be cooked in a pan, stewed, grilled or roasted, minced to prepare ragouts.
Piazza XXIV Maggio 9/C - 40036 Monzuno (BO) - Italia
La Macelleria Zivieri produce squisiti ragù di selvaggina già pronti per l'uso. Le carni di cinghiale, capriolo, daino e cervo proposte sono assolutamente naturali dal momento che gli animali mangiano e vivono in assoluta libertà per tutta la vita, aspetto che permette di ottenere prodotti finali con un elevatissimo standard qualitativo.
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