6 bottle pack of Italian extra virgin olive oil from Apulia region. Golden green colour, fruity, sweet and intense taste. Produced in a closed food processing chain. The manufacturer checks the whole productive cycle, from the harvesting of olives to the processing of the raw material. 1Lt bottles each.
Pasta Sauce: The Passion of Sicily
Today Passion of Sicily recipe is part of the tasting menu of almost all Sicilian restaurants.
It contains many Sicilian local ingredients and flavors: black olives, tomatoes, capers, chilli pepper in extra-virgin olive oil.
We suggest trying this ready-to-use pasta sauce with Benedetto Cavalieri Ruote Medie pasta.
Cook the pasta "al dente" - drain and reserve 10ml of the cooking liquid.
Meanwhile, heat the passion of Sicily condiment in a large frying pan with the reserved pasta cooking water.
Toss everything together for another 2 minutes.
A typical Sicilian pasta dish.
tomato, sunflower seeds oil, capers, olives, extra virgin olive oil, salt, natural aromas
NUTRITION INFORMATION (values per 100 g of product):
- calories: 425 kcal (1785 kJ)
- fat: 44.0 g (of which saturated fatty acids: 0.0 g)
- carbohydrates: 5.6 g (of which sugars: 5.6 g)
- fiber: 1.2 g
- proteins: 2.2 g
- salt: 1.23 g
Available in a glass jar of 180gr
Sicilian cuisine shows traces of all the cultures that established themselves on the island of Sicily over the last two millennia.
Although its cuisine has a lot in common with Italian cuisine, Sicilian food also has Spanish, Greek, French and Arab influences.
Siciliatentazioni rediscovers and improves the old traditional recipes through a wide range of typical sicilian products sweet and salty: pistachio pesto, red chili pate, anchovies in chili, tuna fillet, ventresca, Modica chocolate, Bitter Orange Marmalade and much more.
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0-20 kg: € 9,90 | 20-30 kg: € 10,90 | 30-40 kg: € 15,90.
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