This fallow deer ragout is prepared with only selected deer meat cuts. The meat, butchered and processed exclusively on the Bolognese Apennines, it comes from selection hunting and fallow deer control plans. The sauce is cooked according to tradition and it is a ready-to-use sauce, excellent for seasoning any type of pasta. Available in glass jar of 180 gr.
This fallow deer ragout is a ready-to-use pasta sauce.
The use of first choice Italian meats make this ragout an excellent condiment to be used with traditional pasta, whole wheat pasta and egg pasta.
To enhance all the scents and flavors of the ingredients, we recommend that you heat this roe deer ragout over low heat in a pan for a few minutes.
Toss the drained pasta with the roe deer ragout and serve it immediately.
Fallow deer ragout iis also delicious spread on canapes or croutons and over a slice of grilled "polenta".
INGREDIENTS:
57% fallow deer meat, tomato sauce, bacon, red wine, celery, carrots, extra virgin olive oil, golden onion, sea salt from Cervia, blak pepper, rosemary
Underlined items are allergens.
The product does not contain GMOs
The product and its ingredients have not been treated with ionizing radiation.
NUTRITION INFORMATION (values per 100 g of product):
AWARDS
Macelleria Zivieri can boast titles such as the best Italian Pork-Butchery (ST Academy), historical shop, educational Slow Food Center and it is a gourmet destination throughout the year.
Available in a glass jar of 180gr.
We invite you to contact our Customer Service - by email at info@atmosferaitaliana.com – or calling +39 02 80886124 - for any additional information regarding the labels of the products on sale on our e-shop. The information on the products labels may vary for reasons beyond our control, for this reason there may be differences between the information on our site and those reported on the products delivered.
We urge you to always check the information on the product before its consumption or use.
To know the expiry dates of the products or for any other information, do not hesitate to contact us by e-mail at info@atmosferaitaliana.com or by phone +39 02 80886124.
The history of the Zivieri Butchery began in 1987 in Monzuno with the opening of a shop in the centre of the village.
The company's philosophy is based on direct knowledge of meat origin.
Respect for animal welfare, protection of the normal growth rate, care in strictly natural food choices, these are the factors that determine the high-quality level both in terms of goodness and genuineness of the meat of the Zivieri butchery.
MACELLERIA ZIVIERI
Piazza XXIV Maggio 9/C - 40036 Monzuno (BO) - Italia
La Macelleria Zivieri produce squisiti ragù di selvaggina già pronti per l'uso. Le carni di cinghiale, capriolo, daino e cervo proposte sono assolutamente naturali dal momento che gli animali mangiano e vivono in assoluta libertà per tutta la vita, aspetto che permette di ottenere prodotti finali con un elevatissimo standard qualitativo.
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ITALY
We ship parcels up to 40 kg in weight by national express couriers. On average within 36/48 hours, we deliver to your home or office or wherever you want. The delivery times indicated refer to cities that can be reached on average, with the exception of islands and places where the national courier must use a local correspondent. The delivery times shown are purely indicative. Shipping costs (including taxes) are as follows:
0-20 kg: € 9,90 | 20-30 kg: € 10,90 | 30-40 kg: € 15,90.
EUROPE
Except where customs restrictions are in force for specific goods, we ship parcels with a maximum of 40 kg per delivery by international express courier in all the States of the Eurepea Community (EU) and / or adhering to the Schengen Treaty. We DO NOT deliver to non-EU countries such as America, Asia, Africa, Australia. The cost depends on the destination and the weight / volume of the package and is indicated at checkout. On average within 4-5 working days, we deliver to your home or office or wherever you want. The delivery times shown are purely indicative.
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