Bonverre Limited Edition 2020 dedicated to the champions of Italian Pastry, under glass for you. The Best Panettone Cake in Italy, that of Olivieri 1882 in a pot-cooked version and two traditional Veronese desserts from the historic Pasticceria Offelleria Perbellini in Bovolone. Three sweets in an elegant gift box.
Bolle di Neve cookies
Biscuits with an evocative name, they will melt in your mouth like snowflakes.
The Bolle di Neve are soft cookies made with almond flour, orange peels and sugar.
You can enjoy them even with a good cup of coffee when you want to give yourself a break from work or after dinner with a sweet wine.
Palm oil free.
almond flour, sugar, egg whites, Orange paste (Orange peels, glucose syrup, sugar), honey, cornstarch, vanilla.
Underlined items are allergens. Contains gluten.
(Produced in a laboratory that uses sesame seeds, nuts, milk, eggs).
NUTRITION INFORMATION (values per 100 g of product):
- calories: 453 kcal (1904 kJ)
- fat: 16.6 g (of which saturated fatty acids: 1.64 g)
- carbohydrates: 66.1 g (of which sugars: 64.3)
- proteins: 8.96 g
- salt: 0.07 g
To Giotto pastry lab:
2007 – Silver Plate Prize by Italian Cuisine Academy.
2008 – Best Pastry Lab of the Year – Golosaria.
2009 – Gambero Rosso’s Top Ten for Christmas and Easter Cakes.
2010 - Dino Villani Award by Italian Cuisine Academy.
2011 - Gambero Rosso’s Top Ten for Christmas and Easter Cakes.
2012 – First Prize by the public at Taste, Florence.
2012 – Gambero Rosso Golden Book.
2013 - Best Pastry Lab of the Year – Golosaria.
2015 - Gambero Rosso’s Top Ten for Christmas and Easter Cakes.
2018 - Excellence Award for Artisan Classic Panettone Cake by "The WineHunter Award" .
2018 - Excellence Award for Pralines Of Chocolate by "The WineHunter Award" .
Statistically in Italy and the world, 80% of inmates coming out of prison goes straight back to crime.
Recidivism of prisoners of the cooperative Giotto is under 2%.
This is the prize that Giotto Bakery cares most about.
Available in 200 gr cardboard box.
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PASTICCERIA GIOTTO DEL CARCERE DI PADOVA
Giotto, the Padua Prison pastry lab, has operated in the House of Imprisonment Due Palazzi since 2005. Inmates churn and knead Panettone, and other handmade products of the highest quality.
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0-20 kg: € 9,90 | 20-30 kg: € 10,90 | 30-40 kg: € 15,90.
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