Organic Taralli with Fennel are handmade taralli produced in Puglia with organic Senatore Cappelli durum wheat semolina, fennel seeds, extra virgin olive oil and natural yeast. Available in a pack of 150 gr.
Aubergines worked and cut into fillets and immediately preserved in extra virgin olive oil.
Prepared with the addition of spices and herbs according to the ancient popular tradition, these aubergines have a slightly spicy taste, but suitable for all palates.
Aubergine fillets in extra virgin olive oil are excellent for appetizers and as a ready-made side dish, perfect on bruschetta, delicious with bread steacks and taralli.
Place these aubergine fillets inside a salami sandwich, transform it into a tasty snack.
63% aubergine, 25% extra virgin olive oil , 11% sunflower oil , wine vinegar (Sulphites), peppers, salt, oregano, garlic, chilli pepper, salt. Acidity regulator: (E330), antioxidant: (E300).
Allergens: Contains traces of sulphites.
NUTRITION INFORMATION (values per 100 g of product):
Available in a glass jar of 290gr.
The aubergines grew since prehistoric times in South-East Asia and India.
The Arabs brought the aubergines in the Mediterranean area in the early Middle Ages while in Europe they remained unknown until the 16th century.
In those days, the aubergine was known under the name "petoncina" or "petoncino" or "petronciano".
The first part of the name was changed to "Mela" "Apple".
The Aubergines began to be known as "melanciane".
As the aubergines were not edible raw, in popular parlance, the word "melanciane" became synonymous with "unhealthy apples".
The names "alberginia" (aubergine in Catalan) and "aubergine" (aubergine in French) derive from the Arabic "al-badingian" which means "the aubergine" (with the article).
The largest European producers of aubergines are Italy, Spain and Romania.
Especially prized are the aubergines grown in Apulia region.
Via Sestriere, 26 - 71042 Cerignola (FG) - Italia
UrselliFood is a small company specializing in the selection and marketing of strictly Italian gastronomic excellence.
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0-20 kg: € 9,90 | 20-30 kg: € 10,90 | 30-40 kg: € 15,90.
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