Aubergines Fillets In Extra Virgin Olive Oil

Aubergines Fillets In Extra Virgin Olive Oil

€3.95
Tax included

These aubergines fillets are processed according to an ancient recipe and preserved in extra virgin olive oil. They are enriched with spices and herbs. Processed with spices and herbs, these aubergine fillets have a slightly spicy taste, but suitable for all palates. Excellent for aperitifs, appetizer and as a ready to use side dish. Available in a glass jar of 290gr.

Reference F31P001

AVAILABILITY : In stock

Aubergines worked and cut into fillets and immediately preserved in extra virgin olive oil.

Prepared with the addition of spices and herbs according to the ancient popular tradition, these aubergines have a slightly spicy taste, but suitable for all palates.

Aubergine fillets in extra virgin olive oil are excellent for appetizers and as a ready-made side dish, perfect on bruschetta, delicious with bread steacks and taralli.

Place these aubergine fillets inside a salami sandwich, transform it into a tasty snack.

INGREDIENTS:

63% aubergine, 25% extra virgin olive oil , 11% sunflower oil , wine vinegar (Sulphites), peppers, salt, oregano, garlic, chilli pepper, salt. Acidity regulator: (E330), antioxidant: (E300).

Allergens: Contains traces of sulphites.

NUTRITION INFORMATION (values per 100 g of product):

  • calories: 71 kcal (294 kJ)
  • fat: 5.7 g (which saturated fatty acids: 0.6 g)
  • carbohydrates: 2.9 g (of which sugars: 1.7 g)
  • proteins: 0.9 g
  • salt: 0,8 g

Available in a glass jar of 290gr.


The aubergines grew since prehistoric times in South-East Asia and India.

The Arabs brought the aubergines in the Mediterranean area in the early Middle Ages while in Europe they remained unknown until the 16th century.

In those days, the aubergine was known under the name "petoncina" or "petoncino" or "petronciano".

The first part of the name was changed to "Mela" "Apple".

The Aubergines began to be known as "melanciane".

As the aubergines were not edible raw, in popular parlance, the word "melanciane" became synonymous with "unhealthy apples".

The names "alberginia" (aubergine in Catalan) and "aubergine" (aubergine in French) derive from the Arabic "al-badingian" which means "the aubergine" (with the article).

The largest European producers of aubergines are Italy, Spain and Romania.

Especially prized are the aubergines grown in Apulia region.

URSELLIFOOD

Via Sestriere, 26 - 71042 Cerignola (FG) - Italia

UrselliFood is a small company specializing in the selection and marketing of strictly Italian gastronomic excellence.

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ITALY

We ship parcels up to 40 kg in weight by national express couriers. On average within 36/48 hours, we deliver to your home or office or wherever you want. The delivery times indicated refer to cities that can be reached on average, with the exception of islands and places where the national courier must use a local correspondent. The delivery times shown are purely indicative. Shipping costs (including taxes) are as follows:

0-20 kg: € 9,90 | 20-30 kg: € 10,90 | 30-40 kg: € 15,90.

EUROPE

Except where customs restrictions are in force for specific goods, we ship parcels with a maximum of 40 kg per delivery by international express courier in all the States of the Eurepea Community (EU) and / or adhering to the Schengen Treaty. We DO NOT deliver to non-EU countries such as America, Asia, Africa, Australia. The cost depends on the destination and the weight / volume of the package and is indicated at checkout. On average within 4-5 working days, we deliver to your home or office or wherever you want. The delivery times shown are purely indicative.

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