The capers under salt are essential to prepare the tastiest recipes like steak and fish tartare, tomato sauces that accompany pasta and slices of sautéed fish. In Pantelleria island, the women of Sicialiatentazioni preserve in dry salt the best capers of the world. Available in a glass jar of 180gr.
Cucunci: Caper Berries
Capers are the buds, the little things which appear before the flowers while the caper berries - Cucunci or Cocunci - are the fruits of the caper plant.
So, if you don’t pick the capers, they will become flowers, which in turn, will become caper berries.
Cucunci or Cocunci have an oblong shape and are bigger that the capers.
RECOMMENDED FOOD PAIRINGS
You can eat them in mixed salads,
as an accompaniment to cold cuts and cheeses,
with your favorite pre dinner drink.
Caperberry 60%, water, vinegar, salt.
NUTRITION INFORMATION (values per 100 g of product):
- calories: 14 kcal (59 kJ)
- fat: 0.06 g (of which saturated fatty acids: 0.0 g)
- carbohydrates: 1.3 g (of which sugars: 1.38 g)
- fiber: 0.0 g
- proteins: 1.64 g
- salt: 1.2 g
Available in a glass jar of 270gr.
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Confused about what capers are?
You'll be probably more confused when you’re offered caper berries or, in Italian, cucuncior cocunci .
When a bud flowers, you typically lose the fruit.
This doesn't happen with Cucunci.
Right after the flower buds, another fruit grows, even tastier than the little caper that originally was.
One of the best kept Sicilian culinary secrets: cucunci.
Capers and Cucunci are plentiful on the beautiful volcanic islands off the coast of Sicily.
They turn up in antipasti, in salads, with pasta, meat, fish or as snacks.
Siciliatentazioni rediscovers and improves the old traditional recipes through a wide range of typical sicilian products sweet and salty: pistachio pesto, red chili pate, anchovies in chili, tuna fillet, ventresca, Modica chocolate, Bitter Orange Marmalade and much more.
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0-20 kg: € 9,90 | 20-30 kg: € 10,90 | 30-40 kg: € 15,90.
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