Tender and sweet hearts of artichoke only. They are enriched with a pinch of chili pepper and with scented parsley and preserved in extra virgin olive oil. Excellent as an appetizer and side dish. Available in a glass jar of 290gr.
Stuffed chili peppers are a typical traditional delicacy of southern Italy.
These small, oval, slightly hot chili peppers (cigliegino quality) are stuffed with a tasty filling of tuna and capers and stored in Extra Virgin Olive Oil.
You can enjoy these moderately hot stuffed chili peppers as an appetizer or a delicious finger food.
Accompanied by white wine, taralli or traditional bread, these chili peppers are a delicious snack.
They are also delicious as a ready side dish and as a pasta sauce.
hot chili peppers (cigliegino quality) 36%, tuna 27%, Sunflower oil 25%, extra virgin olive oil 11%, salt, capers, parsley, wine vinegar (sulphites).
Antioxidant: ascorbic acid E 300, traces of citric acid E 330.
Allergens: Contains traces of sulphites.
NUTRITION INFORMATION (values per 100 g of product):
Available in a glass jar of 290gr.
Distribuited by UreselliFood.
Chili peppers stuffed with tuna are a recipe typical of Puglia, Calabria, and Sicily and are also part of the Piedmont culinary tradition.
Stuffed chili peppers processing takes a long time.
It is necessary to empty the chilies with care, depriving them of all the seeds and then rinse them.
They are then left to rest on a cloth for 10-12 hours.
All cleaning operations require the use of a mask to protect mouth and nose from the strong fumes of the vegetable.
They are then parboiled in water and vinegar and put again to rest for 10-12 hours.
The chili peppers are then filled with a savory stuffing made with tuna and capers put in glass jars with extra virgin olive oil.
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UrselliFood is a small company specializing in the selection and marketing of strictly Italian gastronomic excellence.
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