Capers Under Salt

€5.80
Tax included

The capers under salt are essential to prepare the tastiest recipes like steak and fish tartare, tomato sauces that accompany pasta and slices of sautéed fish. In Pantelleria island, the women of Sicialiatentazioni preserve in dry salt the best capers of the world. Available in a glass jar of 180gr.

Reference F25S046

AVAILABILITY : In stock

In Pantelleria island, the women of Sicialiatentazioni preserve in dry salt the best capers of the world.

Capers under salt feature as a typical ingredient in an infinite number of Sicilian recipes such as "caponata" (a stew of various vegetables) and "insalata pantesca" (Pantelleria salad).

When you use capers in your recipes, please remember they are already very salty.

You can rinse them or remember to decrease the salt quantity of your recipe. In order not to lose their aroma, we advise you not to cook capers but to add them at the end.

If you chop capers, you can use them to flavour many of your recipes, like steak and fish tartare, pasta sauces, gravies for fish with tomatoes and onion.

INGREDIENTS:

capers 70%, sea salt.

NUTRITION INFORMATION (values per 100 g of product):

  • calories: 21 kcal (85 kJ)
  • fat: 0.3 g (of which saturated fatty acids: 0.1 g)
  • carbohydrates: 0.8 g (of which sugars: 0.2 g)
  • fiber: 0.0 g
  • proteins: 7.4 g
  • salt: 38.3 g

Available in a glass jar of 180gr.

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The caper plant is a small plant of approximately 50 cm in height and produces beautiful white-purple flowers.

Do not confuse capers with cucunci.

The flowers, when they become fruit, are cucunci.

The flower buds are capers.

The capers are hand-picked before dawn from May to September, while the flower bud is still closed.

Subsequently the capers are matured in salt for ten days and must be constantly reshuffled.

After this initial processing, the capers are rinsed and salted again for another ten days.

At this point, the product is ready to be consumed.

This process is critical to getting a good product, if the capers were eaten fresh, they would be bitter with a very unpleasant taste.

What makes the capers from Pantelleria so different is actually the soil they grow in.

They are preserved only under salt and earned PGI recognition.

SICILIATENTAZIONI

Siciliatentazioni rediscovers and improves the old traditional recipes through a wide range of typical sicilian products sweet and salty: pistachio pesto, red chili pate, anchovies in chili, tuna fillet, ventresca, Modica chocolate, Bitter Orange Marmalade and much more.

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ITALY

We ship parcels up to 40 kg in weight by national express couriers. On average within 36/48 hours, we deliver to your home or office or wherever you want. The delivery times indicated refer to cities that can be reached on average, with the exception of islands and places where the national courier must use a local correspondent. The delivery times shown are purely indicative. Shipping costs (including taxes) are as follows:

0-20 kg: € 9,90 | 20-30 kg: € 10,90 | 30-40 kg: € 15,90.

EUROPE

Except where customs restrictions are in force for specific goods, we ship parcels with a maximum of 40 kg per delivery by international express courier in all the States of the Eurepea Community (EU) and / or adhering to the Schengen Treaty. We DO NOT deliver to non-EU countries such as America, Asia, Africa, Australia. The cost depends on the destination and the weight / volume of the package and is indicated at checkout. On average within 4-5 working days, we deliver to your home or office or wherever you want. The delivery times shown are purely indicative.

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