Treat yourself this box of tasty starters. Delicious vegetables in extravirgin olive oil as appetizers for your Sunday Brunch. Taste them with salami and cheeses. They are excellent with aperitifs and a good glass of artisan beer. Try them combined with red and white meats and soft cheeses. Warning: the image is purely evocative.
Italian Starter with Mixed Vegetables
Italian starter with mixed vegetables is a typical ready-to-use starter which it requires a long and laborious preparation.
It is made with fresh vegetables only.
We suggest to tastethis ready-to-use appetizer "opening up" the jar and serving it with cold cuts, cheeses and meats.
It becomes a great main dish if you add - as the Piedmont tradition requires - boiled eggs and tuna in olive oil.
INGREDIENTS: green beans, carrots, peppers, tomatoes, onions, celery in variable proportion, vinegar apples, extra virgin olive oil, salt, spices (contains nutmeg).
The underlined ingredients are allergen.
NUTRITION INFORMATION (values per 100 g of product):
- calories: 57 kcal (239 kJ)
- fat: 1.2 g (which saturated fatty acids: < 0.1 g)
- carbohydrates: 8.0 g (of which sugars: 3.0 g)
- fiber: 5.0 g
- proteins: 1.2 g
- salt: 0.6 g
Available in a glass jar of 320 gr.
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This typical ready-to-use starter requires a long and laborious preparation and it is made with fresh vegetables only.
The vegetables are grown on certified organic crops and they are picked by hand.
The different types of vegetables are harvested in abundance between July and August.
They are meticulously cutted by hand and transformed in a tasty appetizer according to the ancient Piedmontese recipe.
In this way, you get an artisanal product that enhances the flavor of fresh vegetables.
AZIENDA AGRICOLA PRUNOTTO MARIANGELA
Prunotto Mariangela farm is located in Alba, the "capital" of the Langhe. From more than 15 years, the company cultivates its land with organic farming method. Fruits and vegetables are always harvested exclusively by hand and, for some cultures, in multiple steps performed on different days. This method allows to harvest the products always at the right point of maturation. The Company is sensitive to environmental problems, in fact, it uses green energy produced by photovoltaic panels and it is self-sufficient in energy.
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