INGREDIENTS:
Cooked grape must, aged wine vinegar
AGING:
In barriques, with the addition of already aged balsamic vinegar taken from centuries old barrels.
Available in 100 ml "Champagnottina" bottle with an elegant case.
Distributed by: Agriquality srl
TRADITIONAL BALSAMIC VINEGAR OF MODENA
The thought of sampling vinegar dribbled straight into a spoon is enough to draw anyone’s face into a squeamish pucker. But traditional balsamic vinegar of Modena, aceto balsamico tradizionale di Modena, is not just any vinegar, and it is anything but bitter.
Instead, it is considered the king of vinegars and one of Italy's most important culinary legacies.
Modena stands at the heart of Italy’s breadbasket, the central region of Emilia-Romagna. The flat, sweeping farmlands between Parma and Bologna produce some of Italy’s most prized culinary traditions, including world-famous Parmigiano-Reggiano cheese and prosciutto di Parma.
Traditional balsamic vinegar of Modena completes Emilia-Romagna’s holy trinity of culinary delights.
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